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Results 41 - 50 of 68 for vegetable goulash
In a skillet, dutch oven, ... and onion in vegetable oil till meat is browned. ... container. Stir into goulash and boil for 1 minute ... 4 to 6 servings.
42. NOODLE GOULASH
Cook noodles in salted water 10 minutes. Rinse with hot water; drain well. Brown chopped onion and ground beef in butter. Add flour and ...
43. ZIGEUNER GOULASH
Heat oil. Cook and stir beef and onions until brown, about 15 minutes. Add red and green peppers, cover and simmer 5 minutes. Add broth, ...
Cut meat in 2 inch cubes and brown in skillet in 2 tablespoons fat. Remove to casserole. Add onions and 1 tablespoon fat to skillet. Cook ...
Brown cubed onion in 2 tablespoons vegetable oil to a light golden ... Stir periodically. Makes 4 servings. Serve over rice, potatoes, or noodles.
In heavy pan in oil, ... Cover and simmer 10 minutes. Serves about 4 persons. May add green beans, cooked pieces of zucchini or other vegetables.
Cook noodles according to package; rinse and drain. Prepare vegetables according to package. Brown beef, ... for 30-40 minutes. Makes 6 servings.
Bring 4 quarts water to boil; add salt. While stirring gradually add noodles. Boil briskly 10 minutes or until spaghetti is tender. ...
Trim meat and cut into 1 inch cubes. Slice onions into rings. Slice carrots. Quarter green peppers. Remove and discard seeds and pith. Cut ...
1. Cut meat into 1" cubes. (Meat is easier to cut if slightly frozen.) 2. In a kettle or Dutch oven, heat oil over medium heat for 1 ...
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