4 qt. water
1 tsp. salt
1 lb. spaghetti or elbow macaroni
2 tbsp. shortening
1 1/2 lb. ground beef
1 (11 oz.) can chili beef soup
1 (10 1/2 oz.) can condensed tomato soup
1 (10 3/4 oz.) can condensed vegetarian vegetable soup
1 1/4 c. water

Bring 4 quarts water to boil; add salt. While stirring gradually add noodles. Boil briskly 10 minutes or until spaghetti is tender. Meanwhile, in large pot, melt shortening; add broken up beef, stirring occasionally. When meat is slightly browned, mix in soups and water. Heat. Drain noodles; add to soup mixture. Mix well. Serves 10.