1/2 c. chopped onion
Garlic salt to taste
Basil salt to taste
Oregano salt to taste
1/2 c. vegetable oil
1 can mushroom soup
1 (16 oz.) can stewed tomatoes
1 lb. ground beef (may substitute turkey, pork)
1/2 pkg. med. egg noodles, cooked about 5 minutes

In heavy pan in oil, cook onion, ground beef and all seasonings. When meat browns add mushroom soup, stewed tomatoes, and egg noodles. Cover and simmer 10 minutes. Serves about 4 persons.

May add green beans, cooked pieces of zucchini or other vegetables.