2 tbsp. vegetable oil or bacon fat
1 1/2 lbs. beef, boneless chuck, tip or round, cubed 3/4 inch
2-3 onions, chopped
1-2 red peppers, cut into small pieces, 1 1/2 inch
1 green pepper, cut into pieces
2 c. beef broth (instant beef bouillon)
2 tsp. paprika
2-3 tsp. salt
1 pinch of sugar
Sour cream, flour

Heat oil. Cook and stir beef and onions until brown, about 15 minutes. Add red and green peppers, cover and simmer 5 minutes. Add broth, paprika, salt and sugar. Heat to boiling, reduce heat. Cover and simmer 1 3/4 hours, until meat is tender. Remove from heat and add sour cream (approximately 1/4 cup). Thicken with flour if desired. Bring to a short boil, then serve with rice or noodles.