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| STAY-SOFT CHOCOLATE FROSTING | |
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1/4 c. cocoa (unsweetened) 2 tbsp. cornstarch 3/4 c. sugar 1 c. milk 1 tsp. butter 1 tsp. vanilla Combine cocoa, cornstarch and sugar in a saucepan. Add milk, cook slowly over a low heat stirring constantly. When thickened, remove from heat and add butter and vanilla. Enough to frost 9 inch round cake. Double recipe for larger cakes or if you desire more generous amount of frosting. | |
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recipe reviews #192802
Joanne (New York) says:
Love this frosting. My mom made it all the time .we used to all sit and wait to lick the pot... Me and my sisters make it now for birthdays.. The best!!!
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