2 1/2 lb. boneless cubed sirloin tip
4 med. onions, cubed
3 garlic cloves, minced
1 tbsp. minced green pepper
1 tbsp. salt
2 tbsp. paprika (mild)
8 oz. dry wine
2 tbsp. vegetable oil
Sprinkle pure ground pepper

Brown cubed onion in 2 tablespoons vegetable oil to a light golden brown. Add beef, salt, ground pepper, paprika, garlic and green pepper. Cover tightly and simmer over medium heat. Add the wine in small quantities as needed.

After the 8 ounce of wine has been used and more liquid is needed you may add more wine or substitute water. The sauce should be creamy not juicy. This needs to simmer 2 1/2 hours over medium heat or until meat is tender. Stir periodically. Makes 4 servings. Serve over rice, potatoes, or noodles.