Results 1 - 10 of 11 for 10 service

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Hollandaise is one of the ... butter, 5 eggs, 10 ounces clarified butter). Once you've ... delicious on practically anything, even French Fries!

Beat eggs and stir in remaining ingredients. Beat until smooth. Let stand in refrigerator at least 12 hours. Stir before using. Batter will ...

Beat eggs. Add buttermilk, oil, cream and yeast. Stir, add flour, baking powder, soda, sugar and salt. Mix thoroughly. Set in refrigerator ...

This makes a family size batch - about 8 or more servings. Drain the clams and reserve the juice. Pour the can of clam juice in a large ...

Chop bacon and fry until ... and simmer for 10 minutes. Add wine. Using reserved ... or parsley and serve with warm biscuits and honey/butter.



Heat olive oil. Brown chicken ... about 5 or 10 minutes longer. Serves 4. NOTE: ... served with French bread and salad. Or may be served with rice.

Fry bacon. Remove to drain off excess fat. Brown onions, peppers and celery in bacon fat until tender. Drain. Mix together all ingredients ...

Brown hamburger, onions, and celery and drain well. Add remaining ingredients and cook slow in electric roaster.

Mix dry ingredients with a ... rounds (for 8AM service) or 8 (9 inch) ... depend on the wetness of the dough; you may have to use the straw test.

All available carols and jingle bells, many midnight church services and one bright star on ... snow. Serve with church services and gift giving.

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