6 eggs
4 c. buttermilk
1/4 c. salad oil
1 pkg. dry yeast
1 c. cream (or can milk)
4 c. flour
2 tbsp. baking powder
2 tbsp. baking soda
2 tbsp. sugar
1 tsp. salt

Beat eggs. Add buttermilk, oil, cream and yeast. Stir, add flour, baking powder, soda, sugar and salt. Mix thoroughly. Set in refrigerator overnight. Batter will rise, mix in container large enough to allow for this.

Bake on hot griddle.

Will keep 1 week or more in refrigerator. Good to make ahead for company or camping.