Sun - Maid Holiday Hearth Loaves - Recipe

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SUN - MAID HOLIDAY HEARTH LOAVES
1/3 c. butter, softened 2/3 c. sugar 2 tsp. grated lemon peel 1/3 tsp. cinnamon 2 eggs 3 tbsp. milk 1 tsp. lemon juice 2 c. flour 1 tsp. baking powder 1 tsp. salt 1/2 tsp. baking soda 1 1/2 c. peeled, shredded apple 1 c. raisins 1/2 c. nuts Cream together butter, sugar, lemon peel, and cinnamon. Beat in eggs until light and fluffy. Beat in milk and lemon juice. Stir together dry ingredients; add to creamed mixture, stirring until moistened. Fold in apple, raisins, and nuts. Spoon batter into 3 greased miniature loaf pans, about 3 x 6 inches. Bake at 350 degrees for 40 to 45 minutes or until toothpick inserted in center comes out clean. Makes 3 loaves. Batter may be baked in 5 x 9 inch loaf pan. Increase baking time to about 1 hour.

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Sun - Maid Holiday Hearth Loaves

· Dec 6 · #53873

Ann (Texas) says:

I have made this recipe for years at the Christmas holidays, it is wonderful - an excellent alternative to fruitcake.

· Oct 13 · #188786

Ugot (United States) says:

I have made this loaf for 40 years. My family loves it. The only problem I have is that it only last 24 hours in my house. So if you see it you better get a slice because it my be gone when you come back later.

My favorite thing is that little hint of lemon you get with each bite. Plus it is simple and delicious.

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