This has to be one of the best quick bread recipes I've ever tried. I just made it yesterday for the first time with only one addition to the recipe - walnuts. I also folded both sides towards the middle before baking which made a half round loaf. My husband and I had a slice while it was still warm... and went for the second warm slice about 5 minutes later. You can slice it easily and toast it in the morning for breakfast. I plan to try making the recipe without all the sugar and use it as a sandwich bread - I can imagine how great a grilled cheese sandwich could be, made with this bread... YUM!