Tip: Try wedding soup spinach for more results.
Results 1 - 10 of 18 for italian wedding soup spinach
Clean chicken and put in ... Remove chicken from soup broth; when cool enough to ... 30 minutes. Add spinach and simmer for 10 minutes. ... add meatballs to soup.
Ingredients: 13 (breasts .. cheese .. crumbs .. round .. wings ...)
This recipe was passed on ... Combine ground beef, Italian seasoning, Parmesan cheese, bread crumbs, ... shape for the soup. Scoop out meatballs with ... broth, water, drained spinach, chicken, celery and partially ... chicken; Make less meatballs. sa
Ingredients: 13 (beef .. cheese .. eggs ...)
Finely chop 1/3 of onion, ... tomatoes, 1 teaspoon Italian seasoning. Add ground turkey, egg, ... more. Stir in spinach. Cook 5 minutes. Serve.
Ingredients: 14 (breast .. broth .. crumbs .. garlic .. oil .. onion ...)
This is a classic Italian soup served at most weddings. Place meatballs in 2 ... and escarole or spinach. Add well drained, firm ... with cheese. Serves 6.
Ingredients: 8 (broth .. meatballs ...)
Boil chicken in 10 quart ... taste. Add thawed spinach. Cook until tender. Whip ... Parmesan cheese. Let soup come to a boil and ... Soup can be frozen.
Ingredients: 10 (cheese .. dime .. eggs .. leaves .. parsley ...)
Mix meat and bread crumbs, ... a boil. Chop spinach into pieces and add to ... broth. Cook about 15 minutes after all meat is added. Add pasta.
Ingredients: 5 (beef .. broth .. crumbs .. spinach ...)
Heat chicken stock, add seasoning, ... balls into heated soup bowl. Top with boiling soup; ... Parmesan cheese and hot crusty Italian bread. Serves 6.
Ingredients: 7 (cheese .. leaves ...)
Place chicken pieces, water and seasoning in LARGE kettle. Cover and cook 2 to 3 hours until tender. When 1/2 done add celery, carrots and ...
Ingredients: 14 (cheese .. crumbs .. eggs .. escarole .. meat .. parsley ...)
Fry garlic in olive oil. Add broth and spinach. Cook until spinach thaws. ... aside. Note: If needed, more broth - 1 bouillon cube per cup of broth.
Ingredients: 9 (broth .. eggs .. garlic .. juice .. oil .. spinach ...)
Stew the chicken in 4 ... the hot broth. Simmer 5 minutes. Ladle into bowls and top with cheese. Serve with crusty Italian bread. Serves 10-12.
Ingredients: 11 (beef .. bread .. broth .. parsley .. spinach ...)