1/2 box pasta (orzo)
1 lb. ground beef
1 box frozen spinach
1/2 c. Italian flavored bread crumbs
2 lg. cans College Inn chicken broth

Mix meat and bread crumbs, roll into little meatballs. Cook pasta as directed on package. Drain and rinse. In a separate pot while pasta is cooking, bring broth to a boil. Chop spinach into pieces and add to broth. When broth comes to a boil, drop meatballs into broth. Cook about 15 minutes after all meat is added. Add pasta.