1 1/2 lbs. cheese tortellini
1 (8 oz.) pkg. frozen chopped spinach
1 lg. onion, diced
2 lbs. chicken meat
2 cans chicken broth
1 lb. ground meat
1 egg
3/4 c. bread crumbs
2 tbsp. grated Romano cheese
1/2 tsp. granulated garlic
1 tsp. parsley
1/4 tsp. each pepper & salt

Mix ground meat, bread crumbs, egg, cheese, garlic, parsley, salt and pepper together. Shape mixture into small balls about dime size. Brown meatballs well.

Cook chicken meat in 5 quarts water adding onion. Remove chicken meat and dice. Add back to broth. Let cook about 15 minutes more then add 2 cans chicken broth, spinach and cooked meatballs. Simmer about 30 minutes.

Cook tortellini in separate 4 quart pan. Add to chicken and meatballs. Simmer another 10 minutes. Serves 10.