4 cloves minced garlic
2 tbsp. butter
9 oz. cooked tortellini
2 (14 oz.) cans chicken broth
1/2 bunch spinach, washed and stems removed
4 fresh basil leaves, chopped
1 can stewed tomatoes
Parmesan cheese

Sauté garlic in butter; add tortellini and chicken broth and simmer for 2 minutes. Add spinach, basil and stewed tomatoes and simmer. Serve with Parmesan cheese.