2 cans of Coledge Inn soup
2 cans of water

Put together in pot to bring to boil. Then make small meatballs, make them as you would the big ones. Put in soup and bring to boil for 45 minutes. Put in:

1/3 c. Italian cheese
1 box of spinach, unfrozen

Cook and put in soup. Cut some carrots and celery in small pieces and put in soup and cook again about 30 minutes.

1/2 box of postina, cooked

Salt and pepper then cook again for 20 to 30 minutes.