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Results 1 - 10 of 95 for deviled ham balls
1. In a medium bowl, ... 3. Form into ball. 4. Garnish with nuts. 5. Chill for several hours or overnight. Yield: 1 large cheese ball (3 1/3 cups).
Mix deviled ham, cream cheese, Ranch dressing ... mixture into a ball. Roll ball in the grated cheese. ... to chill in refrigerator until firm.
In medium bowl, combine all ... until firm enough to handle. Form into ball and roll in pecans. Refrigerate, until ready to serve. Makes 1 ball.
In a medium bowl, combine ... Form into a ball and roll into chopped nuts. ... Serve with crackers or cocktail rye bread. Makes about 3 1/3 cups.
Mix together. Serve with crackers.
Mix thoroughly - place on serving dish and form into ball - sprinkle with paprika after chilling - very good served with Wheat Thins.
Mix until smooth. Stir in 1/2 cup chopped nuts. Chill. Roll into ball. Roll ball into chopped nuts or chopped parsley.
Soften cream cheese. Mix with deviled ham. Refrigerate until it can be formed into a ball, then roll in parsley. Serve with crackers.
Chill can of deviled ham for several hours. Mix all ... ham into a ball or log shape. Mold cream ... around it. Coat well with Cheddar cheese.
Roll deviled ham into ball. Place in freezer until ... cream cheeses together. Form a cream cheese ball around ham. Roll in grated cheddar cheese.
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