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Results 61 - 70 of 95 for deviled ham balls
In a small bowl, combine Cheddar cheese, cream cheese, deviled ham, scallions and chilies; mix ... mixture into a ball. Roll in chopped nuts. ... (2 cup) cheese ball.
62. CHEESE BALL
Mix all ingredients, except pecans, until smooth. Chill. When firm enough to handle, shape into a ball. Roll into nuts to coat. Serve with crackers.
63. HAM CHEESE BALL
Let cream cheese soften to ... On top of these put ingredients from bowl. Shape into a ball. Chill in refrigerator. Can be frozen for later use.
Combine first three ingredients, blend ... hours. Divide cheese mixture in half, and shape into two balls; roll in pecans. Serve with crackers.
65. HAM CHEESE BALL
Let cheese soften before mixing. Mix all ingredients thoroughly and chill overnight. Shape in ball and roll in chopped nuts.
Combine first 3 ingredients, blending ... ingredients, except pecans. Chill at least 2 hours. Shape into 2 balls. Roll in pecans. Serve with crackers.
67. HAM BALL
Mix all together. Refrigerate until cold then form into a ball. Serve with crackers.
68. SAUERKRAUT BALLS
In large skillet, in oil brown onion; add ham and brown. Stir in flour; ... parsley. Cook 5 minutes more; should be stiff. Refrigerate overnight.
69. SAUERKRAUT BALLS
Melt Crisco. Brown onions. Add ham and garlic. Stir in flour. ... to cool. Make balls 1 inch. Beat 2 eggs ... as needed. Approximately 60 balls.
70. CHEESE BALLS
Mix ham with 1/4 cup pecans, then add remaining ingredients. Chill 15 minutes, then shape and roll in remaining pecans.
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