1 (4 1/2 oz.) can deviled ham
3/4 c. pecans, chopped
8 oz. cream cheese
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1/4 tsp. hot sauce

Mix ham with 1/4 cup pecans, then add remaining ingredients. Chill 15 minutes, then shape and roll in remaining pecans.