Results 1 - 10 of 10 for yucca

Whirl in blender. Pour in sherbet glasses. Delicious and cool. Serves 4.

Peel and grate yucca. Beat eggs, add sugar, ... 350 degrees. Then brush with coconut cream, sprinkle with grated cheese and brown under broiler.

Prepare as for potatoes and cheese, using cooked yucca root. Place in greased baking ... yucca and cheese. Sliced onions can be used, if desired.

Dissolve yeast in one cup of lukewarm water. While yeast softens, sift flour, sugar and salt together in a large bowl then stir in the ...

In a dutch oven, add ... add plantain's and yucca. Boil for 20 to ... boil the better the taste. Serve with Colombian white rice on a side dish.



You can make a very good salad using cooked yucca root and it is less expensive in many countries of the tropics.

Put enough water to grate the raw mandioca into the blender; add small pieces of the cleaned and peeled root and blend only until grated. ...

Blend all the ingredients except the cheeses. Then, mix the cheeses with a spoon. Preheat oven to 350 degrees. Put the mix into baking cups ...

Clean meat and marinate with ingredients in #1 above; set aside for about 1 hour. In a large stew pot put 4 quarts of water and boil the ...

Cream together butter and brown sugar; add egg. Mix milk and soda and add to mixture. Add flour. Stir in blossoms. Fill muffin tins 2/3 ...

 

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