1/2 c. butter
1 c. light brown sugar
1 egg
1 c. milk
1/2 tsp. baking soda
2 c. flour
2 c. redbud blossoms (or use sorrel leaves, rose petals, dandelion petals, yucca petals, violet blossoms, elder blossoms, or other wild goodie)

Cream together butter and brown sugar; add egg. Mix milk and soda and add to mixture. Add flour. Stir in blossoms. Fill muffin tins 2/3 full and bake for 20 minutes in 370 degree oven. Delicious served with a wild tea or dandelion root coffee!!