2 lbs. mandioca or yucca (1 quilo)
1 can condensed sweetened milk
1 can fresh milk (use same can to measure)
1 c. coconut milk (fresh or bottled)
3 eggs
1/2 c. sugar
1/2 c. grated Parmesan cheese

Put enough water to grate the raw mandioca into the blender; add small pieces of the cleaned and peeled root and blend only until grated. Do a part at a time, empty and continue until all is grated. Squeeze out the water. Coconut milk can also be made in the blender or use the bottled. Wash the blender well after grating the food.

Mix the grated root with the other ingredients and slightly beaten eggs. Add vanilla and bake in buttered mold in low oven. Bake for about one hour. To keep it from drying on the bottom, place the pudding in a pan of water during the baking. This is different and good. Especially where white flour is very expensive.