12 frozen pierogis (the type you like the best)
1/2 of lg can of diced tomatoes
1 can of campbells cheese soup
2 cooked sausages lg Italian mild, sliced 1/4-inch thick (if you want more meat just add it here)
Spices you like (I used onion and garlic powder)
1/2 cup of water

Use 8x8-inch baking dish and prep with olive oil.

Drain canned tomatoes and only use half, freeze balance. Line bottom of dish with the tomatoes.

Place frozen pierogis on top. Sprinkle on spices. Layer sausage slices on top to cover the pierogis.

Mix soup in separate bowl and add water and mix to smooth consistency. Spoon over top of meat and pierogies till all is covered. Bake at 350°F for 40 minutes.

Serves 4.

Submitted by: Penny Harris