Dissolve the yeast in 1/2 ... upon size. Boil sauerkraut until soft. Cool and squeeze ... 1/2 hour. Add pepper and sugar to taste. Cool. ... until all moisture evaporates.
Remove core from cabbages. Insert ... Season with salt, pepper, garlic and onion powder. ... securely. Drain off sauerkraut juice and rinse sauerkraut quickly ... immediately or refrigerate. Stuffed cabbage rolls are even better ... in an instant pot.
Remove core from 1 (3 ... shredded cabbage and sauerkraut mixture in the bottom of a large pot. Place rolled stuffed cabbage in a layer. Cover ... simmer approximately 2 hours.
Put cabbage (whole head) in ... eggs, salt and pepper. Stuff cabbage leaves with ... tomato soup and sauerkraut and pour over all cabbage ... low for 2 hours.