Results 1 - 10 of 107 for sauerkraut stuffed peppers

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Dissolve the yeast in 1/2 ... upon size. Boil sauerkraut until soft. Cool and squeeze ... 1/2 hour. Add pepper and sugar to taste. Cool. ... until all moisture evaporates.

Remove core from cabbages. Insert ... Season with salt, pepper, garlic and onion powder. ... securely. Drain off sauerkraut juice and rinse sauerkraut quickly ... immediately or refrigerate. Stuffed cabbage rolls are even better ... in an instant pot.

Wash peppers and cut off tops and ... Wear gloves. Drain sauerkraut, stuff peppers with sauerkraut ... seal and process by water bath canning.

Cut thin slices from stem end of peppers, remove seeds and parboil ... desired, brown meat and onion in frying pan, and add to above). Serves 6.

Remove core from 1 (3 ... shredded cabbage and sauerkraut mixture in the bottom of a large pot. Place rolled stuffed cabbage in a layer. Cover ... simmer approximately 2 hours.



STUFFING: Chop or grind fresh ... Add cabbage, onion, pepper and sauerkraut to butter and fry until ... warm platter. Makes about 2 1/2 dozen.

For up to 120 sarmale ... fill cabbage. Arrange stuffed cabbage rolls in a large ... setting on stove top), covered, until cabbage rolls are tender.

Put cabbage (whole head) in ... eggs, salt and pepper. Stuff cabbage leaves with ... tomato soup and sauerkraut and pour over all cabbage ... low for 2 hours.

Great with mashed potatoes. These get better as leftovers. We called these pigs in the blankets. I core the hard end of the cabbage and ...

Brush meat with juice of ... over meat with pepper and nutmeg. Line bottom of ... and place on poke bones for garnish. Serve extra sauce on side.

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