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Results 91 - 100 of 107 for sauerkraut stuffed peppers
Allow approximately 10 to 12 peppers per quart jar to determine ... the peppers. Remove sauerkraut from containers, drain, rinse with ... 8 jars of peppers.
In a large skillet, saute ... slightly browned. Add sauerkraut, apples, celery and caraway seed, salt and pepper. Cook the mixture over ... Serve with mashed potatoes.
Prepare meat. Mix all ingredients ... cabbage 1 pkg. sauerkraut 1 can tomatoes Parboil cabbage ... slowly with lid on kettle about 1 1/2 hours.
To a skillet add bacon and saute until brown and almost crisp. Add chopped onions and apples and saute until soft. combine with remaining ...
95. STUFFED CABBAGE
Parboil cored cabbage about 10 ... (16 oz.) can sauerkraut in bottom of 5-quart pot. ... medium fire until boils. Simmer 3 hours on low fire. Serve.
96. SAUERKRAUT SALAD
Combine vegetables. Shake dressing in covered jar. Pour over vegetables. Refrigerate 8 hours. Drain dressing prior to serving and toss. ...
97. STUFFED CABBAGE
Put large head of cabbage ... sauce, salt, and pepper. Mix with pork until ... large can of sauerkraut, add 1/2 to the ... Cook 15 more minutes.
Cook potatoes in boiling salted ... milk, salt and pepper; mash well until light and fluffy. Combine sauerkraut and caraway seeds in a ... degrees) for 15 minutes.
99. STUFFED CABBAGE
Core cabbage and place in ... with water; arrange sauerkraut on top; add tomato juice. ... cream on top and cook 5 minutes more. Serves 6-8 people.
100. STUFFED CABBAGE
Core cabbage and place in ... with water; arrange sauerkraut on top; add tomato juice. ... 1/2 hours or until rice is tender. Serves 8 people.
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