3/4 lb. ground pork
3/4 lb. ground beef
2 tbsp. salt
1 tsp. black pepper
1/4 lb. rice, washed well
1 egg
2 med. minced onions
1 lg. head cabbage
1 sm. can sauerkraut
1 (#2) can tomato juice
2 or 3 cloves fresh garlic

Core cabbage and place in enough boiling salted water to cover.

Saute onions and garlic, add to meat, rice and seasonings; mix well. Place a tablespoon of filling in each cabbage leaf and roll.

Place in pot and cover 2/3 full with water; arrange sauerkraut on top; add tomato juice. Cover and cook slowly for 1 1/2 hours or until rice is tender. Serves 8 people.