Results 1 - 10 of 36 for fig bars

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1. Wash fully ripe figs; cut off stems and ... minutes, or until light brown. Cool in pan on rack. While still warm cut into bars. Makes 2 1/2 dozen.

In saucepan combine figs, sugar, water and lemon. ... pieces and bake at 375 degrees for 10 to 12 minutes or until puffed and are firm to touch.

Preparation time: 30 minutes. Cooking ... will love these fig bars that look and taste so ... since it is less likely to stick to the surface.

Cream butter and sugar. Add ... mixture. Stir in figs. Pour into greased 13 ... Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 32.

Cook all ingredients together, stirring ... inches long; spread fig filling on 1/2 of each ... countries cans or bars of fig jam can be ... thin with orange juice.



Cream butter and sugar. Add ... mixture. Stir in figs. Pour into greased 13 ... Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 32.

Mix flour, baking powder and salt; add figs and nuts. Beat eggs well, ... Bake at 350 degrees for 25-30 minutes. Cool slightly; cut into bars.

Preheat oven to 350 degrees. ... ingredients. Stir in figs, 1/2 cup pecans and ... minutes. Cool on wire rack. Cut into 3x2 inch bars. Makes 16.

Cream butter and sugar. Add ... while making: Boil figs in water for 5 minutes. ... Cool. TO MAKE BARS: Divide chilled dough in ... Makes about 60 bars.

Cream butter and sugar. Add ... mixture. Stir in figs. Pour into greased 13 ... Bake at 350 degrees for 25 minutes. Cool; cut into bars. Makes 32.

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