2. Beat butter with brown sugar until creamy. Stir together flour, baking soda and salt; add to the mixture of butter and sugar; mix well. Stir in rolled oats (mixture will be crumbly). Press half of mixture evenly in bottom of a greased 9 x 13 inch baking pan. Spread fig mixture over crust. Top with remaining oat mixture; pat lightly. Bake at 400°F for 20-25 minutes, or until light brown. Cool in pan on rack. While still warm cut into bars. Makes 2 1/2 dozen.