2 1/2 c. chow mein noodles
1 (#303) can Chinese vegetables
1 can tomato soup
1 can mushroom soup
1 soup can of water
1 can sliced water chestnuts
2 tbsp. soy sauce
1 c. sliced mushrooms, fresh or canned
1 c. chopped celery
1 c. diced onion
2 lbs. lean ground beef
1/2 c. cashew nuts, broken

Brown ground beef and separate into bite-sized pieces. Add onions and celery, simmer until tender. Combine ground beef, onions and celery with remaining ingredients and bake in well greased 13 x 9 inch pan. Bake 1 hour at 350 degrees. Serves 8 to 10. This dish may be garnished with additional Chinese noodles and fresh parsley.