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Did you mean bisquick no shortening?
Results 1 - 10 of 14 for homemade bisquick no shortening
1. BISCUIT MIX
Mix this biscuit mix up ... the pantry shelf. No need to refrigerate. Use in ... biscuits up, the shortening may be reduced by 1 ... tbsp. milk or water.
Combine all ingredients except shortening in large bowl. With pastry ... Makes 10 biscuits. Combine all ingredients. Cook as you normally would.
Using a pastry blender, cut in shortening until mixture resembles coarse meal. ... as you make up the mix. Then, just add water when you use it.
Blend flour and shortening with pastry blender until it ... the liquid. Bake in cupcake lined muffin tins at 350 degrees for about 15 minutes.
Sift flour and measure. Sift ... salt. Cut in shortening until the mixture has a ... one month, but will keep much longer if placed in freezer.
Master Mix developed at Purdue ... all together; cut shortening into above until mix looks ... slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
For Biscuits: Combine 3 cups of mix and 3/4 cups water. Bake at 450 degrees for 10-12 minutes.
Sift flour, dry milk, baking ... times. Cut in shortening until thoroughly mixed. Spoon mix ... on shelf. Needs no refrigeration. Makes about 10 cups.
Mix flour, baking powder, salt and sugar together. Cut in shortening until mixtures resembles a coarse ... biscuits: Add 1 cup mix with 1/3 cup milk.
Mix together thoroughly first 4 ... in 1 cup shortening to fine consistency. Keeps best ... biscuits. Bake at 425 to 450 degrees until golden brown.
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