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Results 1 - 10 of 43 for bisquick no shortening
1. BISCUIT MIX
Mix this biscuit mix up ... the pantry shelf. No need to refrigerate. Use in ... biscuits up, the shortening may be reduced by 1 ... tbsp. milk or water.
Make cakes, muffins, dumplings and ... bowl. Cut in shortening until mixture resembles cornmeal. Store ... 12 minutes. Makes 4 dozen cookies.
Combine all ingredients except shortening in large bowl. With pastry ... Makes 10 biscuits. Combine all ingredients. Cook as you normally would.
Preheat oven to 450°F. Mix together Bisquick, water and butter to ... mix is absorbed. Variation: Substitute roast beef with corned beef hash.
Preheat oven to 400°F. Mix Bisquick, sugar, shortening and water. Pour Bisquick mixture ... butter and place on top. Bake at 400°F for 20 minutes. .
Using a pastry blender, cut in shortening until mixture resembles coarse meal. ... as you make up the mix. Then, just add water when you use it.
Blend shortening into Bisquick, sugar, baking powder and ... thoroughly blended. Pour into greased 9 x 13 inch pan. Bake at 350 degrees for 35 minutes.
Mix well. Pour into greased and floured loaf pan. Bake for 1 hour in 350 degree oven. Real good!
Put Bisquick, sugar, butterscotch bits and ... beaten egg, add shortening, milk and vanilla. Add ... used in place of butterscotch bits and dates.
Master Mix developed at Purdue ... all together; cut shortening into above until mix looks ... slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.
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