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Results 11 - 20 of 43 for bisquick no shortening
11. BISQUICK MIX
Mix dry ingredients, then cut in shortening. Makes 13 cups. Store at room temperature. Use instead of store bought Bisquick mix.
12. BISQUICK MIX
Mix dry ingredients, cut shortening in until coarse and crumbly. ... of your favorite Bisquick recipes. PANCAKES: 1 cup mix, 1 egg and about 3/4 cup milk.
For Biscuits: Combine 3 cups of mix and 3/4 cups water. Bake at 450 degrees for 10-12 minutes.
14. BISQUICK MIX
Mix like pie crumbs. Store in airtight container. Keeps 6 months at room temperature. Measure mix lightly. Stir in milk. Do not overmix. ...
Sift together all dry ingredients ... blender, cut in shortening. Mixture should resemble corn ... used in any recipe that calls for Bisquick.
Sift flour, dry milk, baking ... times. Cut in shortening until thoroughly mixed. Spoon mix ... on shelf. Needs no refrigeration. Makes about 10 cups.
Mix well and store in tight containers in refrigerator.
Sift together all dry ingredients. Cut in shortening until it is the size ... mix lightly into container. Use as directed for Bisquick recipe.
Sift flour and measure. Sift ... salt. Cut in shortening until the mixture has a ... one month, but will keep much longer if placed in freezer.
20. BISQUICK MIX
Combine all dry ingredients and cut in shortening. Keep in refrigerator or freezer.
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