8 c. all-purpose flour
1 c. non-fat dry milk powder
1/4 c. baking powder
1 tbsp. salt
1 c. solid shortening
3 qt. container

Sift flour, dry milk, baking powder and salt together 3 times. Cut in shortening until thoroughly mixed. Spoon mix lightly into 3 quart container, DO NOT PACK. Close tightly and store on shelf. Needs no refrigeration. Makes about 10 cups.