Continental Food - Recipes

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Results 1 - 10 of 134 for continental food

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Roll chicken pieces in flour. Brown in skillet in butter. Remove chicken from pan. Stir in soup, spices and water. Spread rice in a shallow ...

Place chicken breasts, seasoned with salt, pepper and herbs in crockpot. Combine water and soup and pour over chicken. Cover and cook. Last ...

Add salt, pepper, garlic powder and onion powder to flour. Sprinkle all sides of the pot roast with seasoned salt. Dust or roll pot roast ...

Combine all ingredients in a small bowl or jar. Mix well. Cover. Refrigerate until ready to use. Serve over Continental Salad.

Wrap each chicken breast in 2 slices bacon. Tear up dried beef into small pieces. Then alternately stack bacon-wrapped chicken and dried ...

Rinse and pat dry the cutlets. Then roll them in the Parmesan cheese, patting the cheese into the meat. Next, roll them in the flour, ...

Spread chipped beef on bottom of greased pyrex dish. Roll chicken breasts. Cut each breast in half after rolling. Wrap each half with bacon ...

Arrange dried beef on bottom of crock-pot. Wrap each piece of chicken with a strip of bacon and lay in bottom of pot on top of dried beef. ...

Lightly score both sides of meat. Apply meat tenderizer, pepper, oregano and garlic, rub into meat. Bake in 350 degree oven in an open pan ...

10. BEEF CONTINENTAL

In skillet, cook beef, mushrooms, onion and thyme in butter until onion is tender. Add soup, water, parsley and bay leaf. Cover; cook over ...

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