Results 101 - 110 of 134 for continental food

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Heat oven to 350 degrees. Cook and stir onion in butter until onion is tender. Spread mixture in baking dish, 11 1/2 x 7 1/2 x 1 1/2 ...

Coat chicken with flour and brown in hot oil. Drain mushrooms (reserve liquid). Combine liquid with tomatoes, soy sauce, and garlic. Add to ...

Combine cauliflower, olives, green pepper, pimiento and onion in large salad bowl. Combine oil, lemon juice, vinegar, salt, sugar and ...

Brown chicken with butter, in skillet. Add mushrooms and cook until lightly browned. Stir. Add soup, water, parsley, salt and pepper. Cover ...

Simmer chicken breasts until tender. Remove from bones and cut into small pieces. Blend cream cheese with butter until smooth. Add chicken, ...



In large bowl, place celery, tomatoes, watercress, olives and parsley. Pour citrus dressing (recipe follows) over vegetable mixture. Toss ...

Roll or shake chicken in seasoned flour, brown in butter. Remove chicken from pan. Stir soup, seasonings and water into drippings. Cook and ...

Simmer chicken in water and salt for 2 hours until tender. Remove meat from bones. Make sauce of butter, flour, salt and pepper. Slowly ...

In skillet brown chicken, mushrooms in the butter. Stir in soup, water, parsley and 1/4 teaspoon salt and dash of pepper. Simmer until rice ...

Roll chicken in flour. Saute in butter in skillet until golden brown. Remove chicken from skillet. Combine soup, onion and seasonings in ...

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