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unflavored gelatin
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unflavored gelatin
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1.
JELLIES
Soften
gelatin
in juice. Boil water and ... heat and pour into a lightly greased 9x13-inch pan. Chill. Cut into squares when firm. Refrigerate.
Ingredients: 3
2.
MOM'S GELATIN CHEESE SALAD DESSERT
Dissolve
gelatin
in 1/2 cup cold water. ... starts to gel. Combine drained pineapple, grated cheese and food coloring. Cover and refrigerate.
Ingredients: 7 (cheese .. sugar .. whip ...)
3.
KETO JELLO DESSERT (WITH HIGH CALORIE OPTION)
Great for Diabetics or individuals ... boiling water to
gelatin
mix; stir for 2 minutes ... servings; Total Calories: 768; Calories Per Serving: 128;
Ingredients: 9
4.
KNOX BLOX - FINGER SIZE GELATIN SNACK
Into large bowl combine Knox
unflavored gelatin
and flavored. Add boiling water ... x 9 inch pan. Chill to firm. Cut into 100 (1 inch) squares.
Ingredients: 3
5.
SHRIMP GELATIN MOLD
Heat soup; add cheese. Stir ... and melted. Soften
gelatin
in water; add to soup. ... bed of lettuce as a spread for buttery-flavored crackers.
Ingredients: 10 (celery .. cheese .. mayonnaise .. onion .. sauce ...)
6.
MOLDED PERFECTION SALAD
In a small saucepan, sprinkle
unflavored gelatin
over cold water while stirring. ... dip in hot water for 10-20 seconds; serve. Makes 8 servings.
Ingredients: 9 (cabbage .. carrot .. celery .. chives .. juice ...)
7.
EASY GELATIN CHERRY-CRANBERRY WALDORF SALAD
Add Knox
gelatin
to dry jelly mix. Stir ... ingredients, and mix well. Return to refrigerator until firmly set. Serve salad on top of lettuce leaves.
Ingredients: 7 (apples .. half .. jello .. sm. ...)
8.
EGGLESS GELATIN ICE CREAM
Soften
gelatin
in cold water. Scald milk; ... raspberry: Combine 2 cups mashed berries with 1/2 cup sugar; add to master recipe just before freezing.
Ingredients: 7 (cream .. milk .. salt .. sugar .. vanilla ...)
9.
CRANBERRY GELATIN MOLD
Process the orange in food ... is dissolved. Sprinkle
unflavored gelatin
over cold water and let ... and garnish if desired. Yield: 20 servings.
Ingredients: 7 (cranberries .. jello .. sugar ...)
10.
GELATIN CANDY (SOFT)
Soak the
gelatin
in cold water for 5 ... refrigerator. Turn out on sugared wax paper and cut in cubes or squares or diamonds. Makes about 5 dozen pieces.
Ingredients: 5 (salt .. sugar ...)
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