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Results 51 - 55 of 55 for unflavored gelatin
Mix gelatin and water in pan. Let ... then refrigerate. Yield: 72 (1 inch) squares. 73 calories per 3 squares. 1 fruit and 1 fat per 3 squares.
52. GELATIN CRITTERS
In a medium bowl, stir gelatins together with a fork. Stir ... servings. (You could also use any cut out shapes, according to the holiday at hand!)
53. GELATIN DESSERT
Add gelatin to cold water to soften. ... Pour into lined pan. Spread evenly and sprinkle remaining crumbs on top. Place in refrigerator overnight.
54. FINGER GELATIN
Mix gelatins. Add boiling water. Pour into 10"x13" pan. Refrigerate 1 to 2 hours. Cut into squares or with cookie cutters into shapes.
55. ALMOND GELATIN
Soften gelatin in 1/2 cup water. Scald ... extract to milk. Mix well. Pour into bowls. Refrigerate until firm. Place oranges on top before serving.
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