4 env. unflavored gelatin
1/2 c. cold water
2 pkt. equal
1 pkg. semi-sweet chips

Mix gelatin and water in pan. Let stand 1 minute. Stir over low heat until gelatin is dissolved, about 5 minutes. Add chocolate and continue cooking, stirring constantly, until chocolate is melted. Take off heat and add equal. Beat until blended. Pour into 8 or 9 inch pan. Cool to room temperature and then refrigerate. Yield: 72 (1 inch) squares. 73 calories per 3 squares. 1 fruit and 1 fat per 3 squares.