1 lb. ground beef
1 c. chopped onion
1 tsp. salt
Pinch of black pepper
3 tbsp. raw rice (or 1 c. minute rice)
1 can tomato soup
1 soup can water
4-5 c. chopped cabbage

Brown beef slightly. Add onion, salt, pepper and rice. Cook 2-3 minutes. Add soup, water and mix thoroughly. Remove from heat. Place cabbage in a large casserole dish (or skillet). Pour meat mixture over cabbage. Do not stir! Cover and bake in a slow oven 325 degrees for 1-1 1/2 hours.

(I often do this right on the top of the stove. Pile cabbage right on top of meat mixture. Cover tightly and let simmer until cabbage is just tender crisp - - but not cooked to death! Delicious!)