2 beaten eggs
3/4 c. milk
2/3 c. bread crumbs
2 tsp. onion
1 tsp. salt
1 1/2 lbs. ground beef

SAUCE:

1/4 c. catsup
2 tbsp. brown sugar
1 tsp. mustard

Combine eggs, milk, bread crumbs, onion and salt and burger. Mix well and shape to fit bottom of crock pot. Cook on low 5 or 6 hours. Combine sauce ingredients in small bowl. Pour over meat. Cover and cook on high 15 minutes. Be careful. Very moist. Spatula out.