Results 1 - 10 of 194 for cornbread casserole using jiffy

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Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.

Mix everything in a bowl. ... minutes, or until a toothpick inserted in center of casserole comes out clean. Top should be slightly golden brown.

Combine salmon, eggs, onion, mustard, ... of a greased casserole dish. Bake at 350°F until ... is baking, prepare Jiffy cornbread mix according to directions. Remove ... 15 to 20 minutes).

Mix ingredients together. Bake at 350°F for 35 minutes in a 9 x 9 pan. Note for dieters only: Egg substitute may be used in place of the ...

Mix all ingredients except for ... cooking spray) 8x8-inch casserole dish. Cook uncovered for 55 ... oven for remaining 5 minutes to melt cheese.



A great side dish to ... container, crumble cooked cornbread in the bottom. Open, rinse, ... is prepared the day before you eat it. . M. Scott

Brown ground beef and drain. ... into lightly greased casserole dish. Sprinkle cheese on top of casserole. Prepare cornbread mix making a thick batter. ... and freezes well. , Alabama

My version of the Jiffy corn casserole is wonderful with tomato soup ... eggs results in cornbread dish and can be cut ... out servings from Crock-Pot.

Melt butter. Put in 2-quart casserole dish. Add egg, corn with juice and remaining ingredients. Mix well. Bake at 350 degrees for 1 hour.

Prepare the 2 boxes of Jiffy cornbread mix according to package directions ... degrees for 30 minutes. You may add more cheese on top, if desired.

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