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Results 1 - 10 of 42 for chicken kebab
Mix the ingredients in the blender for 30-50 seconds, or until well blended. Marinate the shish kabobs in the refrigerator for 6 or more ...
Combine first 7 ingredients and ... 5 minutes. Marinate chicken in this mixture in refrigerator ... cook on grill. Baste with remaining marinade.
Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and peppers. ... fire, turning frequently and basting with extra sauce.
Cut the chicken into 1 1/2-inch chunks. Mix ... over a very hot fire. Serve over rice pilaf. Assemble a colorful skewer over a mound of pilaf.
Oven 450 degrees or grill. Thread chicken and vegetables on 4 (12 ... cooked through or bake 15-20 minutes. Brush with glaze. Bake 5 minutes more.
Place chicken in heavy plastic bag. Combine ... overnight. Make vegetable kebabs by threading 1 inch chunks ... done. Baste often with marinade.
Combine all ingredients in a ... Cool before marinating chicken. This is wonderful for ... like. For really good kabobs prepare them on the grill.
Cut chicken, pineapple, peppers and onions ... 8-10 minutes, turning kebabs every 2 minutes so they're ... kebabs and 1/2 c. rice per serving.
Cut chicken into 1 1/2 inch chunks. ... are done. Serve with brown rice, cooked in low salt chicken broth with a bay leaf added to pot. Serves 4.
Mix marinade ingredients together in ... dissolved. Marinate cut chicken cubes at least 1 hour, ... 10 skewers. Place kebabs on grill. Cook at medium ... Serves 6 or 8.
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