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Results 31 - 40 of 42 for chicken kebab
1. Marinate meats in separate ... basting with leftover marinade. 7. Serve with rice. 8. Sprinkle kebabs with sesame seeds. Yield 6-8 servings.
32. SHISH KABOB
Mix well all ingredients and ... Do not mix chicken and beef in same bowl. ... Chill in refrigerator. Grill or broil approximately 25 minutes.
Skin the chicken and cut into 1 inch ... refrigerate about 10 hours or overnight. Then thread the cubes on skewers and grill over hot charcoal.
Cut fish into 1 1/2 inch cubes. If using shrimp, remove "legs" but do not peel. Thread fish or shrimp on skewers alternating with ...
Substitute vegetables with green or hot peppers, pineapple. Mix soy sauce, water, sugar and spice then blend with meats and soak for 4 ...
Mix onions and salt. Add ... look clear. Add chicken broth and water, cover and ... paper towels beneath the lid and let stand another 15 minutes.
37. YAKITORI CHICKEN
Soak kabob sticks in water ... you begin. Cut chicken into kabob-sized pieces. Cut onion ... cooking, brush with the sauce mixture generously.
38. SHISH KEBAB
Melt butter in shallow pan. Break up noodles into pieces and fry in butter until slightly browned, stirring constantly. Wash and drain rice ...
Combine all ingredients and mix ... refrigerator or indefinitely in the freezer. Great for steaks, kabob meat, fajita meat or chicken for chicken salad.
Mix all ingredients together. Place ... also use boneless chicken). Ideas to put on ... mushroom, green or red pepper, cherry tomatoes, shrimp.
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