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Results 1 - 10 of 80 for pink cake
Prepare cake according to directions. Bake in ... to freezer at least 1 hour or longer. Will keep in freezer a good while if properly wrapped.
Prepare cake mix ad directed. Bake in ... cream and put other layer on top. Whip cream, add rest of lemonade to whipped cream. Frost and freeze.
Sift together into a large ... Cool. Frost with Pink Lady Baltimore Frosting. Combine 1/3 ... with plain icing and decorate with chopped nuts.
Mix graham crackers, powdered sugar, and melted butter. Line bottom of 9x13-inch baking dish with half of mixture, and save rest for top. ...
Prepare cake according to package directions, bake ... center of cake layers, frost with whipping cream. Return to freezer for at least one hour.
Mix vanilla wafers and butter ... cookie sheet. Defrost pink lemonade. Slightly melt ice cream. ... with left over crust. Re-freeze and serve.
Dissolve Jello in water; add strawberries. Beat for 4 minutes. Add cake to Jello mixture; pour into mold. Chill until set.
Make cake. Dissolve gelatin in 1 ... Chill 1 hour. Prepare dessert topping mix according to package directions; spread over pink frosted layers.
Place cold water, food coloring and cake mix in mixer bowl. Mix ... desired consistency; tint a delicate pink if desired. Drizzle cake with glaze.
Whip above ingredients together. Stir in 1/2 of 8 oz. carton of Cool Whip. Pour into premade graham cracker crust and chill top with ...
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