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Results 51 - 60 of 80 for pink cake
Mix above, form cakes, dip in bread crumbs. Brown in pan with corn oil to prevent sticking.
52. SALMON CAKES
Preheat oven to 375 degrees. ... flakes. Form 8 cakes. Combine the bread crumbs ... and Cucumber Topping. Makes 4 servings, 225 calories each.
53. LEMONADE CAKE
Split angel food cake into 3 or 4 layers. ... with lemonade. Spread the mixture between cake layers. Whip cream and completely frost cake. FREEZE!
54. ANGEL WING CAKE
Line bottom of cake pan with cake slices. Mix ... Spread Cool Whip on top. Then put can of cherry pie filling on top. Chill 4 hours or overnight.
55. RIBBON CAKE
Blend Crisco, sugar and salt. Sift flour with baking powder and salt. Add flour mixture alternately with milk. Fold in egg whites. Divide ...
56. WINTERGREEN CAKE
Dissolve the candy in the ... the yolks. After cake batter is all mixed, add ... beat. Bake at 350 degrees for 35 minutes or until tests done.
57. CHERRY NUT CAKE
Mix flour, brown sugar, cocoa, ... ingredients except fluffy pink frosting into flour mixture. Pour ... (8 inch) round cake. Frost with Fluffy Pink ... high until peak forms.
For Cookie Dough: Beat butter ... together. Repeat with remaining cookies. Frost tops and sides of all cookies. Sprinkle with pink tinted coconut.
Blend ice cream and lemonade with hand mixer or stir until well mixed. Make graham cracker crust as follows: 3/4 c. butter, melted 4 tbsp. ...
60. WATERMELON CAKE
Line a long narrow pan ... it, and the pink over that. Bake as layer cake. When cool, make a ... Apple-Green pure food color. Cut in strips to serve.
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