Bake cake as directed on ... a 9x13-inch pan. Cool 15 minutes and poke top ... Then drizzle with ice cream topping. Cover and refrigerate for ... Spread with Cool Whip and sprinkle with toffee chips. ... until ready to serve.
Early in day or up ... with plastic wrap; cool completely, about 3 hours. 2. Pour cooled egg mixture, cream and vanilla into 5 or 6 quart ice cream freezer can. Place dasher ... quarts or 32 servings.
Prepare German chocolate cake mix ... following: the butterscotch/caramel ice cream topping and the sweetened condensed ... cake is completely cool; top with Cool Whip and crushed Heath Bar candy.