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Results 1 - 10 of 71 for barley sauce
Trim the meat from the ... enough stock. Add barley, simmer for another hour. ... an hour before the finish keeps it from bedoming too mushy.
This soup is wonderful reheated ... tomatoes, cabbage and barley, bring to a boil. ... vinegar and Worcestershire sauce, cook for another 5 minutes. Serve and enjoy!
Note: If cooking bone-in chicken ... leaf, add the barley and cover. Set timer for ... salt or soy sauce to taste and pepper to ... rubbery in the soup.
Combine all ingredients in a kettle and bring to a boil. Simmer covered until vegetables are tender, about 1 1/2 hours.
Saute mushrooms and onions in ... minutes or until barley is tender, stirring occasionally. Additional ... thick upon standing. 6 one cup servings.
Mix sauerkraut, water, onions, barley, brown sugar, bouillon caraway ... catsup and Worcestershire sauce; spread on pork chops. ... to 1 1/2 hours.
In heavy skillet, brown hamburger ... hour or until barley is tender and most of ... is absorbed. Adjust seasonings to taste. Yields 6 servings.
Brown ground beef in large ... heat to medium; cover and cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
Saute mushrooms, onion and green ... until thickened. Add barley, Worcestershire salt, parsley and ... milk or broth if soup becomes too thick.
Brown beef in small amount ... onion, garlic, mushrooms, barley, bouillon, water and tomato sauce to crock pot. Set on ... get home from work.
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