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Results 11 - 20 of 71 for barley sauce
11. BEEF BARLEY SOUP
Brown beef and onions in ... bone, carrots, tomato sauce, barley and spices. Cook 2 to 3 hours until meat is tender. Adjust seasonings to taste.
Heat oil on medium heat ... Add broths, water, barley and mushrooms. Cover pot and ... add garlic, worcestershire sauce, thyme and the au ... taste. Yield: 6 servings.
Trim fat and bones from ... Add broth and barley. Cover and simmer for ... and season with pepper as desired. 2 1/2 hours to prepare. Serves 6.
Trim fat and bones from ... Add broth and barley. Cover and simmer for ... and season with pepper as desired. 2 1/2 hours to prepare. Serves 6.
15. BEEF BARLEY STEW
In a skillet, brown beef ... Add water, tomato sauce, carrots, celery, salt, oregano, ... beans, corn and barley; cover and cook on ... 6 to 8 servings.
In a 64 ounce crock ... basil, and soy sauce. Cover ingredients with water. ... one hour. Add barley; cover with water and ... minutes. Serve and enjoy!
17. BEEF BARLEY STEW
In a skillet, brown beef ... Add water, tomato sauce, carrots, celery, salt, oregano, ... beans, corn and barley. Cover and cook on ... and vegetables are tender.
In medium sauce pot combine barley and enough water to cover. ... hot pepper sauce. Cover. Simmer 30 minutes longer. Yield: 3 quarts, 6 servings.
19. BEEF-BARLEY SOUP
In a large kettle or ... basil and Worcestershire sauce. Cover; simmer for 1 ... in carrot, celery, barley, green pepper and parsley. ... pepper. Makes 8 servings.
In large bowl, dredge meat ... Add water, tomatoes, barley, Worcestershire sauce, salt, basil and pepper. ... vegetables. Proceed as recipe directs.
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