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Results 1 - 10 of 56 for blackberry jelly
Pick over berries carefully. Wash ... place in a jelly bag and squeeze out juice. ... fresh taste, or the jelly may be frozen without processing.
Cook 4 cups at a time. Cook berries with water left from washing them. DO NOT add water when cooking. Bring juice to a boil and add sugar; ...
Use fully ripe berries. Wash ... berry in dampened jelly bag or several thicknesses of ... metal spoon. Immediately put into hot jars and seal.
Press enough blackberries through a ... spoon. Quickly pour jelly into hot sterilized jars, leaving ... cover with lids. Yield: about 7 half pints.
Cook and strain water and ... Combine sugar and blackberry juice. Bring to a full ... any foam. Pour jelly immediately into hot container. To ... inch of hot paraffin.
Clean and wash 2 1/2 quart berries. Crush and drain off juice. Add enough water to make 3 1/2 cups juice after strained. Add sure-jel to ...
Wash berries. Place with apple skins in large pot and barely cover with water. Bring to boil, cover and simmer 2 hours. Strain, discard ...
Sort and wash berries; remove ... press through a jelly bag or cheesecloth to extract ... in boiling water bath 5 minutes. Yield 8 half pints.
To prepare juice: sort and ... juice. To make jelly: measure juice into pot. ... into hot sterilized container and seal - makes 8 to 9 pint jars.
10. BLACKBERRY JELLY
TO EXTRACT JUICE FROM BERRIES: ... evenly. Strain through jelly bag. When dripping has stopped, ... recipe. It is best to work in small batches.
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