3 1/2 c. prepared juice
5 c. sugar
1 box Sure-Jel

Clean and wash 2 1/2 quart berries. Crush and drain off juice. Add enough water to make 3 1/2 cups juice after strained. Add sure-jel to juice using large pot, bring to rolling boil, boil hard for 1 minute. Add sugar. Bring to boil that can not be stirred down, boil for 1 minute. Skim off foam and fill jars immediately. Yields about 5 1/2 cups.