Results 41 - 50 of 56 for blackberry jelly

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Preheat oven to 375 degrees. Rinse and drain blueberries. Combine: dry muffin mix, oats, sugar. Cut in butter. Reserve 1 1/2 cups of crumb ...

Dissolve Jello in water. Add pineapple and cranberries and pour into a greased with mayonnaise, 3 quart mold and refrigerate one hour ...

Cream shortening and sugar, add eggs and blackberry jam. Beat thoroughly. Sift the ... tube cake pan. Bake at 350 degrees for about 55 minutes.

Saute onion in butter; add ... minutes, slowly add blackberry jelly while stirring. Remove from heat ... at table. Stores well in refrigerator.

Preheat oven to 350 degrees. ... all ingredients except jelly. Beat 4 minutes at ... jelly and spoon over cake. This is a delicious moist cake.



In a large bowl, mix ... patching corners. Spread jelly or jam over top. Roll ... for 10 minutes; remove. Cut into about 1 x 2 inch rectangles.

Cream butter and sugar. Add ... a time; then blackberry jelly, soda and spices. Add ... butter. Beat over cold water until cool enough to spread.

Mix these ingredients together and bake for 1 hour at 350 degrees. Boil sugar, Crisco, butter and milk for 2 minutes. Cool. Add vanilla and ...

Mix all ingredients together and bake at 250 to 300 degrees. Put pan of water under cake while baking.

Cook in 2 cake pans that have been greased and floured until begins to turn loose from pan (don't over cook).

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